Chicken A’la Patterson (aka The Chicken)

“When my Grandma passed away, her sisters, Lois and Mary, came down from Utah for the memorial service. Aunt Lois shared a few recipes with me, including this one. This is an original recipe from one of her sons who ran a diner at a truck stop. It is one of my favorite recipes, and a favorite of my good friend, Joyce. It has become known as “THE Chicken” because of how much she enjoys this dish.” – April Ferre

Print Recipe

Chicken A’la Patterson (AKA The Chicken)

Course: Main Courses – Poultry

Ingredients

  • 3 to 4 Boneless, Skinless Chicken Breasts
  • 2 Packages Chip Beef
  • 12 Ounces Bacon
  • 1 10.75-Ounce Can Cream of Mushroom Soup
  • 1 Cup Sour Cream

Instructions

  • If you have large chicken breasts, cut them in half lengthwise.
  • Place 2 slices chipped beef underneath the chicken and then wrap the chicken and chipped beef with two slices of bacon.
  • Place in a baking dish and bake at 325 degrees for 20 minutes. Drain. Bake 10 minutes more and drain again.
  • Mix soup with sour cream and pour over chicken. Bake for 20 minutes more or until chicken reaches 165 degrees.

2002 Recipe – Lois Patterson

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