“I had always wanted to add a classic broccoli salad to the cookbook, thankfully, Aunt Debbie had one to share. Dried cranberries instead of raisins makes a nice variation.” – April Ferre
- 1 Bunch Broccoli Separated Into Florets
- 1/2 Cup Raisins
- 1 Chopped White Onion
- 1/4 Cup Sunflower Seeds
- 1/4 Cup Bacon Bits
- 1 Cup Mayonnaise
- 1/2 Cup Sugar
- 2 Tablespoons Vinegar
- Combine broccoli, raisins, onion, sunflower seeds, and bacon bits in medium bowl.
- In small bowl, mix together mayonnaise, sugar and vinegar. Pour over broccoli mixture and stir until well mixed. Chill before serving.
1997 Recipe – Debbie Cameron