Broccoli Salad

“I had always wanted to add a classic broccoli salad to the cookbook, thankfully, Aunt Debbie had one to share. Dried cranberries instead of raisins makes a nice variation.” – April Ferre

Print Recipe

Broccoli Salad

Course: Salads – Green & Vegetable

Ingredients

  • 1 Bunch Broccoli Separated Into Florets
  • 1/2 Cup Raisins
  • 1 Chopped White Onion
  • 1/4 Cup Sunflower Seeds
  • 1/4 Cup Bacon Bits
  • 1 Cup Mayonnaise
  • 1/2 Cup Sugar
  • 2 Tablespoons Vinegar

Instructions

  • Combine broccoli, raisins, onion, sunflower seeds, and bacon bits in medium bowl.
  • In small bowl, mix together mayonnaise, sugar and vinegar. Pour over broccoli mixture and stir until well mixed. Chill before serving.

1997 Recipe – Debbie Cameron

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