Blueberry Torte

“To make this recipe even better, hold back half the blueberries until after the filling thickens and cools to give it a more fresh taste.” – Calla Ferre

Blueberry Torte

Course: Pastries

Ingredients

  • 1 Cup Sugar
  • 1/2 Cup Butter
  • 3 Eggs Separated
  • 1 Cup Flour
  • 1/2 Teaspoon Baking Powder
  • 1 Quart Blueberries
  • 1 Cup Sugar
  • 1 Teaspoon Lemon Juice
  • 3 Tablespoons Flour Or Cornstarch
  • 1/2 Cup Sugar
  • 1/2 Teaspoon Vanilla
  • Dash Salt
  • Walnuts Chopped

Instructions

  • Crust: mix 1 cup sugar, butter, egg yolks, flour and baking powder. Pat into tin and brown 10 minutes in a moderate (350 degree) oven.
  • Filling: Cook blueberries, 1 cup sugar, lemon juice and cornstarch in a double boiler until mixture thickens. Cool and spread on crust.
  • Meringue: Beat egg whites, 1/2 cup sugar, vanilla and salt until stiff peaks form. Spread on cooled filling and cover with walnuts. Brown in oven.

Recipe – Calla Ferre