Black-Bottom Cupcakes

“This is one of my favorite recipes that I got from my 8th grade culinary arts class. So rich, and definitely satisfies your sweet tooth.” – April Ferre

Black-Bottom Cupcakes

Course: Cakes & Cupcakes

Ingredients

  • 1 1/2 Cup Flour
  • 1 Cup Sugar
  • 1 Teaspoon Baking Soda
  • 1/4 Cup Cocoa
  • 1/2 Teaspoon Salt
  • 1 Cup Water
  • 1/3 Cup Oil
  • 1 Tablespoon Vinegar
  • 1 Teaspoon Vanilla
  • 1 8- Ounce Package Cream Cheese
  • 1 Egg
  • 1/3 Cup Sugar
  • 1/8 Teaspoon Salt
  • 1 Cup Chocolate Chips

Instructions

  • Mix together first 9 ingredients. Fill cupcake liners half-full with this batter.
  • Cream next 4 ingredients. Stir in chocolate chips. Put a heaping teaspoonful of this mixture in the center of each cupcake.
  • Bake at 350 degrees for 25-30 minutes.

1996 Recipe – Jody Jones