Beef Stroganoff (Tomato Soup Recipe)

Beef Stroganoff (Tomato Soup Recipe)

Course: Main Courses – Beef
Cuisine: Russian

Ingredients

  • 1 1/2 Pound Round Or Sirloin Steak Cut In 1-Inch Strips
  • 1/4 Cup Butter
  • 1 Tablespoon Minced Onion More If Desired
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Basil
  • 1/2 Can Tomato Soup
  • 1 4- Ounce Can Or 1/2 Pound Fresh Mushrooms
  • 1 Cup Sour Cream

Instructions

  • Sauté mushrooms in half of the butter for 5 minutes. Remove and add remaining butter. Brown meat.
  • Add onion, seasonings and soup. Simmer 1 1/2 hours or until meat is tender. (A cup of water may be added if necessary).
  • Add mushrooms and sour cream. Do not cook after sour cream is added or it will curdle.
  • Serve with cooked noodles (6-ounce package) or rice ring. Makes 6 servings.

1949 Recipe – Jean Hansen – St John’s Lutheran Church – West Bend, Wisconsin