Banana Sorbet

Banana Sorbet

Course: Frozen Desserts


  • 1 Cup Sugar
  • 1 Cup Water
  • Dash Salt
  • 1 Ripe Banana
  • 1/4 Cup Orange Juice Fresh, Frozen or Canned
  • 3 Tablespoons Lemon Juice
  • 1 Egg White


  • Cook sugar and water until sugar dissolves. Remove form heat and stir in salt, mashed or sieved banana, orange juice and lemon juice. Pour mixture into ice cube tray and freeze until mixture is mushy. Takes about an hour.
  • Remove from freezer. Beat egg white until stiff enough to hold its shape. Mix thoroughly but gently into the partly frozen sherbet. Return to ice cube tray and freeze again until almost firm. Then transfer to a chilled bowl and beat with a rotary beater or electric mixer until light and frothy. Pour back into ice cube tray an freeze until firm. Makes 1 quart.

Recipe – Calla Ferre