Baked Potatoes with Chef’s Cheese Sauce

“This has been in the family cookbook for years, but it wasn’t until a little while ago (2010) that Mom made this for me. And wow! Soooo good. You may want to make a double recipe.” – April Ferre

“Nothing better to top baked potatoes with than this!” – Calla Ferre

Baked Potatoes with Chef’s Cheese Sauce

Course: Side Dishes – Potatoes


  • 4 Tablespoons Butter Softened
  • 1 Cup Mild Cheddar Cheese Shredded
  • 1/2 Cup Sour Cream
  • 1 Tablespoon Green Onions Chopped
  • Baked Potatoes


  • Have ingredients at room temperature. Whip butter and cheese with electric beater until fluffy. Stir in sour cream and onion. Makes 5 to 6 servings.
  • Use on baked potatoes. May be made ahead to carry along for a picnic or barbecue.

1948 Recipe – Jean Hansen – From Better Homes and Gardens Magazine