Baked Apples in Orange Marmalade Sauce

“A little more fancy way to make baked apples; great for when company is coming over.” – Calla Ferre

Baked Apples in Orange Marmalade Sauce

Course: Fruits


  • 8 Medium Baking Apples
  • 1/2 Cup Pecans Chopped
  • 2 Teaspoons Ground Cinnamon
  • 2 Tablespoons Butter or Margarine Cut In 8 Pieces
  • 1 Cup Sweet Orange Marmalade
  • 1/2 Cup Water


  • Core apples, but not all the way to the bottom. Peel 1/3 of the way down from the stem end.
  • Mix pecans and cinnamon, fill apples half-way, top with a piece of butter, and then add more pecans to fill the apples.
  • Mix marmalade and water. Arrange apples in a baking dish and pour over marmalade.
  • Bake in a preheated 400 degree oven for 20 to 30 minutes, spooning sauce over apples 2 to 3 times during baking, until apples are tender when pierced but still keep their shape.
  • Serve at room temperature or chilled. Syrup thickens upon cooling and chilling. Makes 8 servings.

Recipe – Calla Ferre