“After having tried this, I made it quite often because the sherry and nutmeg make it so different from other cakes.” – Calla Ferre
“I’ve seen other versions of this recipe and some also include a 3 1/2-ounce package of instant vanilla pudding mix which I would imagine would only enhance the flavor of this cake and make it even more moist.” – April Ferre
Sherry Loaf Cake
Ingredients
- 1 13.25 to 15.25- Ounce Package Yellow Cake Mix
- 4 Eggs
- 3/4 Cup Salad Oil
- 3/4 Cup Dry Sherry
- 1/2 Teaspoon Nutmeg
- 1/4 Cup Walnuts Chopped
Instructions
- Flour and grease a 5x9x3-inch loaf pan.
- Combine all ingredients except nuts; mix well. Pour into prepared loaf pan and sprinkle the top with nuts.
- Bake at 350 degrees for approximately 40 to 45 minutes.
Recipe – Calla Ferre
