Name: Fettuccine in Almond Sauce
Ingredients: 6 Ounces Fettuccine (Cooked & Hot); 2 Tablespoons Butter or Margarine; 2/3 Cup Sliced Almonds or Pine Nuts; 3 Tablespoons Fresh Parsley (Chopped); 3 Slices Bacon (Crisp-Cooked, Drained & Crumbled); 1 Tablespoon Lemon Juice; 1 Egg (Slightly Beaten); Grated Parmesan Cheese (Optional)

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Fettuccine in Almond Sauce

Course: Main Courses – Pasta & RIce

Cuisine: Italian

Ingredients

6 Ounces Fettuccine Cooked & Hot
2 Tablespoons Butter or Margarine
2/3 Cup Sliced Almonds or Pine Nuts
3 Tablespoons Fresh Parsley Chopped
3 Slices Bacon Crisp-Cooked, Drained & Crumbled
1 Tablespoon Lemon Juice
1 Egg Slightly Beaten
Grated Parmesan Cheese Optional

Instructions

In a 10-inch skillet, melt butter or margarine. Add nuts and stir over medium heat until golden.
In a small bowl, combine the parsley, crumbled bacon, lemon juice, egg and a dash of pepper.
Add nuts to egg mixture; toss with hot pasta. Pass Parmesan cheese if desired.

Recipe – Calla Ferre

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