Ruth’s Luncheon Tuna Mold

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Ruth’s Luncheon Tuna Mold

Course: Salads – Other Salads

Ingredients

  • 1 3-Ounce Package Lemon Jello Or Knox Gelatin
  • 1/2 Cup Lemon Juice
  • 1/2 Cup Water Boiling, For Jello
  • 1 Cup Cream of Chicken Soup
  • 1 5-Ounce Can Tuna Flaked
  • 1/2 Cup Celery Chopped
  • 1/2 Cup Walnuts Chopped
  • 1/2 Cup Mayonnaise
  • 1/2 Cup Whipping Cream Whipped

Instructions

  • Mix all ingredients together and place in mold. Chill until set.

Recipe – Ruth Jacobs

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