Special Fruit Salad

Print Recipe

Special Fruit Salad

Course: Salads – Fruit & Jello

Ingredients

  • 2 15-Ounce Cans Mandarin Oranges
  • 1 13-Ounce Can Diced Pineapple
  • 1/2 to 1 Cup Angel Flake Coconut
  • 1 Cup Sour Cream
  • 2 Cups Miniature Marshmallows
  • 1 6-Ounce Package Orange Jello
  • 2 Cups Boiling Water or Orange Juice
  • 1 Pint Orange Sherbet

Instructions

  • Drain 1 can mandarin oranges, and pineapple. Add coconut, sour cream, and marshmallows. Chill.
  • Dissolve orange jello in water or orange juice. Immediately add orange sherbet. Stir until melted and then add second can of drained mandarin oranges.
  • Pour into 1 1/2 quart ring mold and refrigerate. When set, fill ring with rest of chilled salad.

Recipe – Lois Patterson

Back to Salads – Fruit & Jello