“One of my Grandma’s recipes. Make your own rich and creamy hot cocoa mix from scratch.” – April Ferre
Instant Cocoa Mix
Ingredients
- 1 8-Quart Package Powdered Milk
- 2 Pounds Nestle’s Quick
- 8 Ounces Non-Dairy Creamer
- 2 Cups Powdered Sugar
Instructions
- Put 1/2 cup mixture in 1 cup hot water. Stir well.
- Proportions for 1/2 recipe: 5 1/3 Cup Powdered Milk, 3 1/2 Cup Nestle’s Quick, 2 1/3 Cup Non-Dairy Creamer, and 1 Cup Powdered Sugar.
Recipe – Helen Ferre