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Velvet Crumb Cake
Course:
Coffee Cakes
Ingredients
1 1/2
Cup
Bisquick
1/2
Cup
Sugar
1
Egg
1/2
Cup
Milk or Cold Water
2
Tablespoons
Shortening
1
Teaspoon
Vanilla
1/2
Cup
Flaked Coconut
1/3
Cup
Brown Sugar
Packed
1/4
Cup
Nuts
Chopped
3
Tablespoons
Margarine or Butter
2
Tablespoons
Milk
Instructions
Beat first 6 ingredients in large bowl for 30 seconds. Beat on medium speed 4 minutes.
Bake at 350 degrees in 8x8-inch pan for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool slightly.
Spread topping (Mix well: coconut, brown sugar, nuts, butter and milk) over cake. Broil 3 inches from heat until golden, about 3 minutes.