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Sweet Chili Sauce

Course: Condiments, Sauces & Gravies
Cuisine: Thai

Ingredients

  • 1/3 Cup Rice Vinegar
  • 1/3 Cup Water
  • 1/3 Cup Plus 2 Tablespoons Sugar
  • 1 Tablespoon Sambal Oelek Or to Taste
  • - Or 1 to 2 Teaspoons Dried Red Chili Flakes
  • 1 1/2 Teaspoons Garlic Grated
  • 1 Teaspoon Ginger Grated
  • 1 Teaspoon Soy Sauce
  • 2 Teaspoons Cornstarch Dissolved in 1 Tablespoon Water
  • 1 to 2 Drops Red Food Coloring Optional

Instructions

  • Place all ingredients except cornstarch slurry in a small saucepan and bring to a boil, stirring regularly.
  • Slowly whisk in cornstarch mixture and continue to cook for approximately 1 minute or until thickened.
  • Remove from heat and cool sauce completely.
  • Store in an air tight jar in the refrigerator. Makes approximately 1 cup.