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Print Recipe

Shrimp Mold

Course: Appetizer

Ingredients

  • 1 Envelope (2 1/2 Teaspoons) Plain Gelatin
  • 2 Tablespoons Water
  • 1 10.75- Ounce Can Cream of Mushroom Soup
  • 1 8- Ounce Package Cream Cheese Softened & Cubed
  • 1 Cup Green Onions Finely Chopped
  • 1 Cup Celery Finely Chopped
  • 1 Cup Cocktail Shrimp Plus a Few Extra for Garnish
  • 1 Package Club Crackers

Instructions

  • Lightly grease a small ring mold.
  • In a small bowl, soften gelatin in water and set aside.
  • In a medium saucepan, combine soup and cream cheese. Stir over medium heat until cream cheese is melted.
  • Add softened gelatin and mix until well combined.
  • Stir in green onions, celery and shrimp. Pour into ring mold and chill until set.
  • When ready to unmold, submerge the bottom of the ring mold in warm water for a minute or two and then turn out onto salad greens.
  • Fill the middle of the Shrimp Mold with extra cocktail shrimp. Serve with Club crackers.