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Red Sauce (a'la Taco Bell)
Course:
Sauces & Gravies
Cuisine:
Mexican
Ingredients
8
Ounces
Tomato Sauce
1/2
Cup
Water
1
Tablespoon
White Vinegar
2
Teaspoons
Cumin
2
Teaspoons
Onion Powder
1
Teaspoon
Garlic Powder
1/2
Teaspoon
Salt
1/4
Teaspoon
Chili Powder
1/4
Teaspoon
Paprika
1/4
Teaspoon
Sugar
1/4
Teaspoon
Cayenne Pepper
Instructions
Combine all ingredients in a small saucepan.
Bring to a boil and then reduce heat to a simmer. Simmer for 10 to 15 minutes.
Best made a day in advance to allow flavors to blend.