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Citrus Salmon
Course:
Main Courses - Fish & Seafood
Ingredients
3
Tablespoons
Lemon Juice
1/4
Cup
Olive Oil
2
Tablespoons
Butter
2
Tablespoons
Dijon Mustard
8
Cloves
Garlic
Minced
Pinch
Cayenne Pepper
Pinch
Salt
2
Teaspoons
Dried Basil
2
Teaspoons
Dried Dill
3
Pounds
Fresh Salmon Fillets
Instructions
In a small sauté pan over medium heat, combine lemon juice, olive oil, butter, mustard, garlic, cayenne pepper, salt, basil and dill. While stirring, bring to a boil. Reduce heat and simmer for 5 minutes.
While the sauce is still hot, brush on fish. Place salmon fillets onto individual pieces of foil with edges turned up to make a pan. Pour remaining sauce evenly over fish.
Fold foil over create packets. Bake in 350 degree oven for 20 minutes.