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Citrus Salmon

Course: Main Courses - Fish & Seafood

Ingredients

  • 3 Tablespoons Lemon Juice
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Butter
  • 2 Tablespoons Dijon Mustard
  • 8 Cloves Garlic Minced
  • Pinch Cayenne Pepper
  • Pinch Salt
  • 2 Teaspoons Dried Basil
  • 2 Teaspoons Dried Dill
  • 3 Pounds Fresh Salmon Fillets

Instructions

  • In a small sauté pan over medium heat, combine lemon juice, olive oil, butter, mustard, garlic, cayenne pepper, salt, basil and dill. While stirring, bring to a boil. Reduce heat and simmer for 5 minutes.
  • While the sauce is still hot, brush on fish. Place salmon fillets onto individual pieces of foil with edges turned up to make a pan. Pour remaining sauce evenly over fish.
  • Fold foil over create packets. Bake in 350 degree oven for 20 minutes.