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Print Recipe

Persimmon Cookies

Course: Cookies

Ingredients

  • 1 Cup Sugar
  • 1/2 Cup Shortening
  • 1 Egg
  • 1 Cup Persimmon Pulp
  • 2 Cups Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 1/2 Teaspoon Cloves
  • 1/4 Teaspoon Salt
  • 1 Cup Chopped Nuts or Raisins

Instructions

  • Cream sugar and shortening. Add egg, beat well. Stir in persimmon pulp.
  • In medium bowl, combine flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  • Add gradually to persimmon mixture. Stir in nuts or raisins.
  • Bake at 350 degrees for 15 minutes. Makes 2 to 3 dozen.