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Manicotti

Course: Main Courses - Pasta & RIce
Cuisine: Italian

Ingredients

  • 6-Ounce Package (7 Pieces) Manicotti
  • 8-Ounce Package Cream Cheese Softened
  • 1 Cup Cottage Cheese
  • 1/4 Pound Mozzarella Cheese Grated
  • 1/2 Cup Parmesan Cheese
  • 2 Eggs
  • 1 Tablespoon Parsley Chopped
  • 1/2 Teaspoon Salt
  • 1/8 Teaspoon Pepper
  • 1/8 Teaspoon Nutmeg
  • 8 Ounces Mushrooms Sliced
  • 2 Cups Spaghetti Sauce
  • 1/4 Cup White Wine
  • Mozzarella & Parmesan Cheese Optional, For Topping
  • Fresh Basil Chopped, For Garnish

Instructions

  • Preheat oven to 350 degrees.
  • Cook manicotti in salted boiling water until just done but still firm.
  • Blend cream cheese with fork until smooth. Mix in cottage cheese, mozzarella, Parmesan, eggs, parsley, salt, pepper, and nutmeg.
  • Fill manicotti shells with cheese mixture and place in 7x11-inch baking dish.
  • Sauté mushrooms in butter. Add spaghetti sauce and wine. Pour over manicotti.
  • If desired, top with some extra mozzarella and Parmesan cheese.
  • Bake in 350 degree oven for 20 minutes or until bubbly and filling reaches 160 degrees.
  • Serve with garnished with fresh chopped basil. Makes 7 servings.