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Print Recipe

Kielbasa Stew

Course: Stew

Ingredients

  • 2 Potatoes Diced
  • 1/4 Cup Water
  • 1/2 Pound Kielbasa Sliced Into 1/2-Inch Pieces
  • 4 Large Carrots Sliced
  • 1 Onion Chopped
  • 1/4 Head Red or Green Cabbage Sliced
  • 1 10 3/4- Ounce Can Condensed Cream of Celery Soup Reconstituted
  • 3/4 Teaspoon Caraway Seeds

Instructions

Microwave Instructions:

  • In 3-quart microwave safe casserole with lid, combine potatoes with water. Microwave on high, covered, 3 minutes until just tender.
  • Add kielbasa, cabbage, carrots, onion, soup, and caraway seeds. Microwave on high, covered, about 8 to 10 minutes, stirring once until vegetables are tender. Let stand, covered 3 minutes, before serving. Makes 4 servings.

Stove Top Instructions:

  • Boil diced potatoes until just tender. Drain and set aside.
  • Slice kielbasa and brown in a small amount of olive oil in a Dutch oven. Remove to a bowl and set aside.
  • Add onion and carrot and sauté until onions are translucent and carrots are tender. When onion and carrot are almost done, add cabbage and sauté until just tender.
  • Add cream of celery soup, potatoes, kielbasa and caraway seeds. Stir to combine and cook over low heat until heated through.