Go Back

Hot Fudge Pudding

Course: Custards, Puddings & Mousse

Ingredients

  • 1 Cup Flour Sifted
  • 2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 3/4 Cup Sugar
  • 2 Tablespoons Cocoa
  • 1/2 Cup Milk
  • 2 Tablespoons Shortening Melted
  • 1 Cup Nuts Chopped
  • 1 Cup Brown Sugar Packed
  • 1/4 Cup Cocoa
  • 1 3/4 Cup Water Hot

Instructions

  • In bowl, sift together first 5 ingredients. Stir in milk and shortening.
  • Blend in chopped nuts. Spread into a 9x9-inch pan.
  • Sprinkle with mixture of brown sugar and 1/4 cup cocoa. Pour water over the entire batter.
  • Bake at 350 degrees for 45 minutes.
  • During baking, the cake mixture rises to the top and chocolate sauce settles to bottom. Invert squares of pudding on dessert plates. Dip sauce from pan over each.
  • Alternatively, the entire pudding can be inverted on to a deep serving patter.
  • Serve warm with or without whipped cream.