Go Back
Print Recipe

Dr. Pepper Barbecue Sauce

Course: Sauces & Gravies

Ingredients

  • 1 Cup Ketchup
  • 6 ounces Tomato Paste
  • 18 Ounces (1 1/2 Cans) Dr. Pepper Original or Cherry
  • 1 Cup Brown Sugar
  • 1 Tablespoon Garlic Minced
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Grenadine Optional
  • 1/2 Teaspoon Liquid Smoke Hickory Recommended
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Pepper

Instructions

  • In a medium saucepan, combine all ingredients.
  • Bring to a boil and then reduce heat and simmer for 1 hour, stirring occasionally.
  • Cool and store in the refrigerator until ready to use.