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Citrus Celebration Punch

Course: Beverages

Ingredients

  • 1 6-Ounce Can Frozen Fruit Punch
  • 2 6-Ounce Cans Frozen Orange Juice
  • 1 6-Ounce Can Frozen Lemonade
  • 1 Quart Carbonated (Seltzer) Water
  • 1 Quart Ginger Ale
  • 1 16-Ounce Package Frozen Strawberries

Instructions

  • The day before: Reconstitute fruit punch and 1 can orange juice and freeze in ice cube trays.
  • Mix thawed lemonade and orange juice concentrates with carbonated water and partially thawed strawberries.
  • Add orange juice and fruit punch ice cubes and pour ginger ale over mixture.