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Cilantro Lime Slaw

Course: Salads - Green & Vegetable
Cuisine: Mexican

Ingredients

  • 1 Cup Mayonnaise
  • 1/4 Cup Fresh Lime Juice
  • Zest of 2 Limes (About 1 Tablespoon)
  • 1 Teaspoon Garlic Paste (About 1 to 2 Cloves)
  • 1/2 Teaspoon Fine Sea Salt
  • 1/4 Teaspoon Cumin
  • 1/4 Teaspoon Pepper
  • 1 Jalapeño Minced (Optional)
  • 16 to 20 Ounces Cole Slaw Mix
  • - Or 7 Cups Shredded Cabbage (Green Red, or Mix) Plus 1 Cup Shredded Carrots
  • 1/2 Cup Cilantro Roughly Chopped & Packed
  • 4 Green Onions Sliced

Instructions

  • In a small bowl, combine mayonnaise, lime juice, lime zest, garlic, salt, cumin and pepper. Mix well and set aside.
  • In a large bowl, combine cabbage, carrots, cilantro and green onions.
  • Toss dressing and vegetable mix until evenly mixed.
  • Best if served immediately, or cover and refrigerate for up to 24 hours.
  • If the slaw will be eaten over several days, only dress as much salad as you will eat in a single sitting.