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Chinese Assorted Vegetables

Course: Main Courses - Vegetarian, Side Dishes - Vegetables
Cuisine: Chinese

Ingredients

  • 2 Tablespoons Dry Sherry
  • 4 Teaspoons Soy Sauce
  • 1 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1/4 Cup Oil
  • 3 Cloves Garlic Minced
  • 1/4 Head Cabbage In Bite Size Pieces
  • 1 Cucumber Sliced, or Substitute Zucchini
  • 1 Large Carrot Sliced & Parboiled
  • 4 Radishes Sliced
  • 8 Ounces Cremini Mushrooms Sliced

Instructions

  • In a small bowl, combine sherry, soy sauce, salt and sugar. Whisk well and set aside.
  • Heat oil in wok or large Dutch oven. Sauté garlic for 30 seconds.
  • Add all vegetables and stir-fry briskly for 1 minute. Add sauce and stir-fry for 3 minutes.
  • Serve hot, at room temperature or chilled. Serves 2 as a main course or 4 to 6 Chinese style.