Go Back Email Link
Print Recipe

Chili Con Carne #2

Course: Chili

Ingredients

  • 1 Pound Ground Beef
  • 1 Medium Onion Chopped
  • 3/4 Cup Water
  • 1 Green Bell Pepper Chopped
  • 1 Tablespoon Chili Powder
  • 1 Teaspoon Cumin
  • 1/4 Teaspoon Pepper
  • 1/4 Teaspoon Hot Pepper Sauce
  • 1 to 2 Cloves Garlic Minced
  • 1 28-Ounce Can Diced Tomatoes
  • 1 10.75-Ounce Can Condensed Tomato Soup
  • 1 6-Ounce Can Tomato Paste
  • 1 4 1/2-Ounce Can Diced Green Chiles
  • 1 to 3 Serrano Chili Peppers Finely Chopped
  • 1 15-Ounce Can Red Kidney Beans or Pinto Beans Drained & Rinsed
  • 1 15-Ounce Can Black Beans Drained & Rinsed
  • 1 15-Ounce Can Corn Optional

Instructions

  • In Dutch oven, combine ground beef and onion. Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked.
  • Add remaining ingredients except kidney beans, black beans and corn. Bring to a boil. Reduce heat; cover and simmer 1 1/2 to 2 hours, stirring occasionally.
  • Stir in remaining ingredients; simmer until thoroughly heated. Serve with cornbread.