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Champion Cherry Pie

Course: Pies

Ingredients

  • 1 No. 303 Can (16 to 17 Ounces) Cherries
  • 1 Cup Minus 2 Tablespoons Sugar
  • 2 1/2 Tablespoons Corn Starch
  • 1 Teaspoon Almond Flavoring
  • 4 Drops Red Food Coloring
  • 1 Recipe Double Pie Pastry

Instructions

  • Combine sugar and cornstarch. Add cherries. Cook until thick, stirring constantly. Boil for 1 minute. Add coloring and flavoring.
  • Line a 9-inch pie plate with pie pastry and fill with cherry filling. Add top pie crust and vent.
  • Bake at 375 degrees for 40 minutes or until crust is golden.