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Blueberry Lime Jam

Course: Jams & Preserves

Ingredients

  • 4 1/2 Cups Blueberries
  • 1 1.75-Ounce Package Powdered Pectin
  • 5 Cups Sugar
  • 1 Tablespoon Grated Lime Peel
  • 1/3 Cup Lime Juice

Instructions

  • Crush blueberries. Combine blueberries and pectin in a large sauce pot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
  • Stir in lime peel and juice. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
  • Ladle hot jam into hot jars, leaving 1/4-inch head space. Process 15 minutes in boiling water bath.