Go Back
Print Recipe

Best Ever Mayo

Course: Miscellaneous

Ingredients

  • 1 Egg Yolk
  • 1/2 Teaspoon Dijon Mustard
  • 1 1/2 Tablespoon White Vinegar
  • 1/4 Teaspoon Worcestershire Sauce
  • 1 1/2 Cup Vegetable or Canola Oil
  • 1/4 Teaspoon Kosher Salt
  • 1/2 Teaspoon Sea Salt
  • 1/2 Teaspoon Garlic Powder

Instructions

  • In the bowl of a stand mixer with the whisk attachment, mix the egg yolk, mustard, vinegar, and Worcestershire sauce on medium-high speed for 2 minutes until light.
  • Very slowly stream in the oil to make the emulsion. Continue pouring the oil in slowly until it is thick like mayonnaise in a jar, about 4 minutes.
  • Turn the mixer off and add the two salts and garlic powder. Mix on medium-high speed for 1 minute more.
  • Refrigerate until needed (best if refrigerates at least over night) and up to 1 week. Makes 1 3/4 cup.