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April's Peanut Butter Cookies

Course: Cookies

Ingredients

  • 1/2 Cup Sugar
  • 1/2 Cup Brown Sugar Firmly Packed
  • 1/2 Cup Shortening or Margarine Softened
  • 1/2 Cup Peanut Butter
  • 2 Tablespoons Milk
  • 1 Teaspoon Vanilla
  • 1 Egg
  • 1 3/4 Cup All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt

Instructions

  • Heat oven to 375 degrees.
  • In large bowl, combine first 7 ingredients. Blend well. Stir in remaining ingredients; blend well.
  • Shape into 1-inch balls. Roll in granulated sugar. Place 2-inches apart on ungreased cookie sheets. Flatten in criss-cross pattern with fork.
  • Bake at 375 degrees for 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Makes 36 to 48 cookies.