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Seafood Casserole

Course: Main Courses - Casseroles, Main Courses - Fish & Seafood

Ingredients

  • Rice Cooked
  • Seafood (Clams, Squid, Scallops, Shrimp)
  • 1 Can Clam Chowder
  • Cheddar Cheese Grated

Instructions

  • Place rice in bottom of casserole dish. Fry seafood until cooked all the way through. Place seafood on top of rice. Top with a layer of grated cheddar cheese.
  • Pour clam chowder over layer of cheese and top with an additional layer of cheese. Bake in a 375 degree oven for 20 minutes or until heated through and cheese is well melted.