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Sweet & Sour Smokies
Course:
Appetizer
Ingredients
1
6-Ounce
Jar Mustard
1
10-Ounce
Jar Currant Jelly
1
Pound
Cocktail Links
Instructions
Bring mustard and jelly to a slow boil. Add links and cook for about 5 minutes. Serve in chafing dish to keep warm. Cut cup hot dogs may also be used.