Go Back
Print Recipe

Spiced Currant Sauce for Ham

Course: Main Courses - Pork

Ingredients

  • 1 Cup Currant Jelly
  • 1/2 Cup Orange Juice
  • 2 Teaspoons Lemon Juice
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Brown Sugar Packed
  • 1/2 Teaspoon Cinnamon
  • 1/2 Teaspoon Cloves
  • 2 Teaspoons Orange Peel Grated

Instructions

  • Combine all ingredients except orange peel in small saucepan. Stir until cornstarch dissolves. Stir and cook over medium heat until sauce is clear and slightly thickened.
  • Add orange peel. Spoon 1/3 cup over hot ham. Serve remainder as sauce over sliced ham.

Substitute for 1 cup red currant jelly:

  • 1 18-ounce jar red plum jam plus additional 1 tablespoon cornstarch.