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Shrimp & Cheese Casserole

Course: Main Courses - Eggs & Cheese

Ingredients

  • 6 Slices Day-Old Bread Crusts Removed & Bread Cubed
  • 1/3 to 1/2 Pound Cocktail Shrimp
  • 1/2 Pound Monterey Jack and/or Cheddar Cheese Diced
  • 1/4 Cup Butter Melted
  • 3 Eggs Beaten
  • 1/4 Teaspoon Dry Mustard
  • Salt To Taste
  • Freshly Ground Pepper To Taste
  • Cayenne Pepper To Taste
  • 2 Cups Milk

Instructions

  • Arrange layers of bread cubes, shrimp, and cheese in greased 8x8-inch casserole dish and pour melted butter over.
  • Combine eggs, mustard, salt, pepper, and cayenne. Stir in milk and pour over casserole. If desired, refrigerate overnight.
  • Bake casserole at 350 degrees for 1 hour.
  • Ham & Cheese Variation: Substitute diced ham for shrimp. Optional, add some frozen peas and carrots.