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Roma Tomato Sauce

Course: Main Courses - Pasta & RIce, Sauces & Gravies
Cuisine: Italian

Ingredients

  • 2 1/2 to 3 Pounds Roma Tomatoes Diced
  • 1 Large Sweet Onion Diced
  • 4 Cloves Garlic Minced
  • 1/4 Cup Butter Cubed
  • 1/4 Cup Olive Oil
  • 1 Teaspoon Salt Or to Taste
  • 1 Teaspoon Sugar
  • 1 Tablespoon Chopped Fresh Basil Or to Taste

Instructions

  • In a large Dutch oven, combine tomatoes, onion, garlic, butter, olive oil, salt and pepper.
  • Bring to a boil over medium high heat and then reduce heat and simmer for 1 hour, stirring occasionally.
  • Use a stick blender to blend sauce to an even consistency. Continue to simmer for approximately 30 minutes more or until desired consistency is reached.
  • Remove from heat and stir in basil. Taste and adjust seasonings as needed.
  • Makes approximately 3 cups.