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Roasted Sweet Potatoes

Course: Side Dishes - Potatoes

Ingredients

  • 2 Pounds (About 3 Large) Sweet Potatoes In 1/2-Inch Cubes
  • 2 Tablespoons Olive Oil
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Paprika Regular or Smoked
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Pepper
  • 1/8 Teaspoon Cayenne or Chipotle Pepper Optional

Instructions

  • Preheat oven to 425 degrees. Line a large sheet pan with foil or a silicone mat.
  • Toss sweet potatoes with olive oil.
  • In a small bowl, mix together spices and then sprinkle over potatoes, tossing until evenly coated.
  • Spread potatoes onto the sheet pan in single, even layer. Do not overcrowd or your potatoes will steam and not roast.
  • Roast for approximately 30 minutes, turning the potatoes every 10 minutes for an even roast.
  • If you have leftovers, they can be reheated in a 425 degree oven for approximately 10 minutes.