* Or 2 Cups Fresh Sliced Strawberries, Sweetened To Taste.
Sprinkle gelatin over cold water in saucepan and allow to stand for 5 minutes. Add hot water and sugar. Heat, stirring constantly, over medium heat until gelatin dissolves. Remove from heat and add undrained strawberries and lemon juice.
Place in a shallow pan in freezer until mixture is firm at the edges. Turn into mixer bowl and beat until smooth. Return to freezer until firm. Makes 6 servings.