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Shadowbrook's Mousse Au Chocolate
Course:
Custards, Puddings & Mousse
Cuisine:
French
Ingredients
1 1/4
Cup
Semi-Sweet Chocolate Chips
Melted
6
Eggs
Separated
2
Teaspoons
Vanilla, Brandy or Rum
Dash Salt
4
Teaspoons
Sugar
Instructions
Beat egg yolks with a fork, adding vanilla and salt. Blend into melted chocolate chips.
In separate bowl, beat egg whites until peaks form. Add sugar; beat 30 seconds. Fold into chocolate mixture until blended. Spoon into sherbet dishes and chill.