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Shadowbrook's Mousse Au Chocolate

Course: Custards, Puddings & Mousse
Cuisine: French

Ingredients

  • 1 1/4 Cup Semi-Sweet Chocolate Chips Melted
  • 6 Eggs Separated
  • 2 Teaspoons Vanilla, Brandy or Rum
  • Dash Salt
  • 4 Teaspoons Sugar

Instructions

  • Beat egg yolks with a fork, adding vanilla and salt. Blend into melted chocolate chips.
  • In separate bowl, beat egg whites until peaks form. Add sugar; beat 30 seconds. Fold into chocolate mixture until blended. Spoon into sherbet dishes and chill.