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Blushing Peach Pie

Course: Pies


  • Pastry For 9-Inch, 2 Crust Pie
  • 2 29- Oz Cans Sliced Peaches Drained
  • 1/2 Cup Sugar
  • 1/4 Cup All-Purpose Flour
  • 1/4 Cup Red Cinnamon Candies
  • 2 Tablespoons Margarine Or Butter


  • Heat oven to 425 degrees. Prepare pastry.
  • Mix peaches, sugar, flour and candies. Turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it. Seal and flute.
  • Cover edge with a 2-3 inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake until crust is golden brown and juice begins to bubble through slits in crust., about 40-50 minutes.


Self-rising flour may be used in this recipe.