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Scotch Toffee Cookies

Course: Cookies


  • 1/2 Cup Butter Melted
  • 2 Cups Quick Oatmeal
  • 1/2 Cup Brown Sugar
  • 1 1/2 Teaspoons Vanilla
  • 1/2 Teaspoon Salt
  • 1/4 Cup Dark Corn Syrup Or Honey
  • 1 Cup Semi-Sweet Chocolate Chips
  • 1/4 Cup Nuts Finely Chopped


  • Pour melted butter over oatmeal and mix together. Add sugar, salt, corn syrup and vanilla. Blend. Pack firmly into well greased 8x8 pan.
  • Bake at 400 degrees for 12 minutes. Cool 3-4 minutes and loosen edges with spatula. Turn pan upside down, pound bottom to loosen. Cut in half and spread layers with topping.
  • Topping: Melt chocolate chips. Spread one layer with chocolate. Lay other half on top. Spread top with chocolate and sprinkle with nuts. Cut while still warm into bars.