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Easiest Chocolate Frosting

Course: Frostings & Fillings


  • 12 Ounces Semi-Sweet Chocolate Chips
  • 2 Cups (1 Pint) Sour Cream Room Temperature


  • Melt chocolate in double boiler or on very low heat. Stir until smooth. Remove from heat and blend in sour cream.
  • If too soft to spread, refrigerate briefly. Makes filling and frosting for two 9-inch layers.