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Easiest Chocolate Frosting
Course:
Frostings & Fillings
Ingredients
12
Ounces
Semi-Sweet Chocolate Chips
2
Cups
(1 Pint) Sour Cream
Room Temperature
Instructions
Melt chocolate in double boiler or on very low heat. Stir until smooth. Remove from heat and blend in sour cream.
If too soft to spread, refrigerate briefly. Makes filling and frosting for two 9-inch layers.