Go Back
Print
Smaller
Normal
Larger
Print Recipe
Cake Celebration - Creamy Cocoa Frosting
Course:
Frostings & Fillings
Ingredients
3
Cups
Powdered Sugar
1/2
Cup
Cocoa
1/2
Cup
Butter or Margarine
Scant 1/8
Teaspoon
Salt
1
Teaspoon
Vanilla
3
Tablespoons
Water
Instructions
Beat all ingredients on medium speed until smooth and of spreading consistency. If needed 1/2 teaspoon water can be added until desired consistency is reached.
Double for 8 to 10 inch cake.