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Cherry Cheese Cups
Course:
Cakes & Cupcakes
Ingredients
1/2
Cup
Sugar
1
8-Ounce
Package Cream Cheese
Softened
2
Eggs
1
Teaspoon
Vanilla
Vanilla Wafer Cookies
1
21-Ounce
Can Cherry Pie Filling
Instructions
Combine first 4 ingredients. Mix until well blended.
Place 1 vanilla wafer in bottom of each cupcake liner. Pour filling on top. Leave enough room for pie filling.
Bake at 350 degrees for 20 minutes. Cool and spoon pie filling on top. Chill.