Side Dishes - Potatoes
Shortening or Salad Oil For Frying
Combine all ingredients; heat oil. Slide a tablespoon of the pancake mixture into hot oil. Fry only a few pancakes at a time. In other words, do not crowd the skillet.
Spread and flatten pancakes with the back of a spoon or spatula. When bottom side is crisp and brown, flip and brown second side. Makes 15 pancakes.