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Chicken Kamaʻāina
Course:
Main Courses - Poultry
Cuisine:
Hawaiian & Polynesian
Ingredients
4
2 1/2-Pound
Chickens
Cut Up
1/3 to 1/2
Cup
Soy Sauce
1/2
Cup
Catsup
1/4
Cup
Salad Oil
1/4
Cup
Lemon Juice
1/2
Cup
Pineapple Juice
1
Clove
Garlic
Crushed
1/2
Teaspoon
Dry Ginger or 1-Inch Ginger Root
1/2
Teaspoon
Salt
Fresh Ground Pepper
Instructions
Brush chicken all over with soy sauce and let stand at least 30 minutes.
Mix catsup with remaining ingredients. Brush catsup sauce on chickens and broil slowly. Turn and baste frequently until well browned and tender, about 1 hour.