Go Back
Print
Smaller
Normal
Larger
Print Recipe
Ratatouille
Course:
Main Courses - Vegetarian
Cuisine:
French
Ingredients
1
Eggplant
Cubed
2
Tablespoons
Olive Oil
2
Tablespoons
Butter
1
Onion
Chopped
2
Green Peppers
Chopped
4
Zucchini
Cubed
5
Tomatoes
Cubed
2
Cloves
Garlic
Minced
2
Tablespoons
Parsley
Chopped
1
Teaspoon
Oregano
1/2
Cup
Parmesan Cheese
Grated
Salt & Pepper
To Taste
Instructions
In a large skillet sauté eggplant in oil and butter until tender. Remove eggplant from pan.
Add more oil to skillet if needed, and sauté onions, peppers, zucchini and tomatoes.
Combine with remaining ingredients in a baking dish and bake at 300 degrees for 15 minutes.