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Ratatouille

Course: Main Courses - Vegetarian
Cuisine: French

Ingredients

  • 1 Eggplant Cubed
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 Onion Chopped
  • 2 Green Peppers Chopped
  • 4 Zucchini Cubed
  • 5 Tomatoes Cubed
  • 2 Cloves Garlic Minced
  • 2 Tablespoons Parsley Chopped
  • 1 Teaspoon Oregano
  • 1/2 Cup Parmesan Cheese Grated
  • Salt And Pepper To Taste

Instructions

  • In a large skillet sauté eggplant in oil and butter until tender. Remove eggplant from pan.
  • Add more oil to skillet if needed, and sauté onions, peppers, zucchini and tomatoes.
  • Combine with remaining ingredients in a baking dish and bake at 300°F for 15 minutes.