Prepare Cilanto Lime Sauce and Citrus Salsa.
Combine spices in a small bowl. Sprinkle seasoning evenly over both sides of fish fillets. Heat oil in large skillet over medium-high heat. Cook fish 2 to 3 minutes on each side or until done.
Warm corn tortillas and assemble with fish, Cilantro Lime Sauce, Citrus Salsa, shredded cabbage and top with avocado